Millésime Blanc de Blancs from Confiture Parisienne. The jam that will make the tradition go bubbly.
After Millésime rosé, Confiture Parisienne continues its exploration of champagne cellars with the EPC house, which has provided a blanc de blancs that is impeccable because it is less sweet and has an airy transparency since it comes only from white grapes. The result is a delicate jelly that goes instantly with an old Comté cheese, a Basque cheese or a raisin brioche.
Handcrafted fruit spread made in Paris with natural ingredients without preservatives.
Cane sugar, apple juice, white grapes, brut champagne* (21%), lemon, citrus pectin, vanilla, may contain sulphites
SALTY: with an old Comté or Basque cheese.
SUCKY: on a raisin brioche