Golden jam? Clever thinking ! and Confiture Parisienne did. Sparkling like a Christmas ball, bright as a glass of champagne. It's made with rosé champagne lightly topped with white Muscat grapes, Pinot grapes and Madagascar vanilla. An ideal jam to offer to grilled sea bass, plate of Serrano ham, grilled toast or your aunt of Deauville. Champagne!
Handcrafted fruit spread made in Paris with natural ingredients without preservatives.
Composition:
Champagne Mosaïque Jacquart, white grape juice, black grape juice, apple, unrefined cane sugar, vanilla, natural pectin.
Total sugar content 57g per 100g.
May contain sulphites.
Tasting tips:
SWEET: On toast, pancake, scone, or cottage cheese. SAVOURY: with foie gras, duck breast, fish and cheese.
